Our Story
Sarah Flatt
At the heart of Mango Catering is owner Sarah Flatt. She has built an enviable reputation for her soulful imaginative food. She is passionate about food, events, teamwork and creativity. She has run a variety of events, often in unusual settings which has honed her creativity and design.
Mango Catering has been in the business for over 30 years. In that time Sarah has worked hard to collect a team of loyal, high quality support staff and wonderful suppliers.
Why Mango Catering
From racing across the roads of Greece, Monte Carlo, and Finland with the Mitsubishi rally team to serving the Queen and the royal family at Windsor Castle and Brighton Pavilion, Sarah's journey in catering has been extraordinary. Her resume includes catering for prestigious corporate events like Henley Regatta, Wimbledon, and Ascot. As a recommended caterer by the Good Housekeeping Institute, Sarah excels at events such as product launches and photoshoots, often meeting her idols along the way. She has showcased her culinary skills in diverse settings, from boats and fields to castles and music festivals, making each event a memorable experience.