Inspiration Menu

  • Smoked duck, beetroot, fennel, orange julienne

    Rosemary focaccia, rare roast beef, horseradish

    Seared ceviche tuna spoons, wasabi pea puree

    Smoked salmon, pickled ginger, black sesame

    Blue cheese shortbread, honey roasted pear

    Pulled pork, chorizo & olive empanadas

  • Smoked chicken, beetroot, shaved fennel, red amaranth

    Quail egg, parmesan tuille, cumin hollandaise

    Salmon timbale, watercress mayonnaise

    Burrata, wildflower, chicory, blood orange

    Goats cheese tart, caramelized red onion, red chard salad

  • Seared Guinea fowl, wild mushroom, thyme

    Slow roasted duck, caramelised plum, star anise

    Spring lamb rump

    Beef fillet, juniper anise jus, leek horseradish crisp

    Honeyed quail, Armagnac, quince

    Monkfish, samphire, sorrel

    Seasonal vegetables

  • Stem ginger meringue, pistachio tuile

    Classic lemon, passionfruit tart

    Surrey apple tart, calvados mascarpone

    Raspberry crème, caramel shards, biscotti

    Espresso chocolate torte, hazelnut praline

    Lemon vodka posset, lavender shortbread