Inspiration Menu
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Smoked duck, beetroot, fennel, orange julienne
Rosemary focaccia, rare roast beef, horseradish
Seared ceviche tuna spoons, wasabi pea puree
Smoked salmon, pickled ginger, black sesame
Blue cheese shortbread, honey roasted pear
Pulled pork, chorizo & olive empanadas
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Smoked chicken, beetroot, shaved fennel, red amaranth
Quail egg, parmesan tuille, cumin hollandaise
Salmon timbale, watercress mayonnaise
Burrata, wildflower, chicory, blood orange
Goats cheese tart, caramelized red onion, red chard salad
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Seared Guinea fowl, wild mushroom, thyme
Slow roasted duck, caramelised plum, star anise
Spring lamb rump
Beef fillet, juniper anise jus, leek horseradish crisp
Honeyed quail, Armagnac, quince
Monkfish, samphire, sorrel
Seasonal vegetables
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Stem ginger meringue, pistachio tuile
Classic lemon, passionfruit tart
Surrey apple tart, calvados mascarpone
Raspberry crème, caramel shards, biscotti
Espresso chocolate torte, hazelnut praline
Lemon vodka posset, lavender shortbread